Best Rich French Onion Soup Recipes

RICH AND SIMPLE FRENCH ONION SOUP

Steps:

• Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
• Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
• Heat the oven broiler.
• Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

RICH FRENCH ONION SOUP

Steps:

• In a large skillet, saute onions in butter until crisp-tender. Transfer to a 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves., Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves., Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with desired amount of cheese. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden.

RICH FRENCH ONION SOUP

Steps:

• In a large skillet, sauté onions in butter until crisp-tender.
• Transfer to an ungreased 5-quart slow cooker/crock pot.
• Add the broth, Worcestershire sauce, and bay leaves.
• Cover and cook on low for 5 to 7 hours or until the onions are tender.
• Discard bay leaves.
• Top each serving with french bread and cheeses.

RICH AND SIMPLE FRENCH ONION SOUP

Steps:

• Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
• Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
• Heat the oven broiler. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese.
• Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

RICH AND SIMPLE FRENCH ONION SOUP [738]

Steps:

• Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

RICH AND DELICIOUS CROCK POT FRENCH ONION SOUP

Steps:

• 1. Heat crock pot to high temperature setting. Add butter, chopped onions and cover. Cook on high for 2 hours or until onions are translucent, stirring occasionally.
• 2. Add garlic, beef broth, salt/pepper and Worcestershire. Allow to cook 2 more hours on high. Add hot water and concentrated beef bouillon. Turn heat setting to low for 1 to 2 hours. About 15 minutes before serving, add dry sherry (optional). Turn off heat.
• 3. Lightly toast bread. Pour soup into serving dishes. Place toasted bread on top of soup, followed by sliced cheese. Set under oven broiler for a few minutes until cheese bubbles to your desire. Serve hot.
• 4. NOTE: If you're planning to make the crock pot soup while away from the house and unable to stop at the 2 hour increment to add ingredients, first cook the onions in the butter (or butter/oil) using a stovetop pot or pan until translucent (about 6 to 8 minutes). Place cooked onions and all other ingredients except dry sherry into the crock pot. Cook on low-heat for 6 to 8 hours. Follow instructions for adding the dry sherry (optional), the toast and cheese as directed above at the end of cooking time.

DORA'S RICH FRENCH ONION SOUP

Steps:

• Chop onions into thin strips and add to melted margarine in a large pot. Add garlic and cook onions, stirring occasionally until softened.
• Add some salt to onions.
• Add Bovril and Worcestershire sauce and continue cooking onions over low heat for 30 minutes m minimum, stirring occasionally.
• With a fork, blend flour and sugar together then add to onions, stirring the whole time.
• Cook onions with flour and sugar for 2-3 minutes.
• If using beef broth add with water and simmer soup partially covered for an additional 30 minutes minimum.
• Add additional salt to taste.
• Preheat oven to 400°F
• Ladle soup into oven safe bowl. Float slice(s) of bread on the soup and layer cheese over top.
• Bake on a cookie sheet until cheese melts and starts to brown.

RICH AND SIMPLE FRENCH ONION SOUP RECIPE

Steps:

• Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

RICH AND SIMPLE FRENCH ONION SOUP

Steps:

• Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
• Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
• Heat the oven broiler.
• Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.