STEAMED HAWAIIAN BREAD RECIPE

Steamed Hawaiian Bread Recipe image

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients
3/4 cup all-purpose flour
1/2 cup ground almonds, toasted
1/4 cup flaked coconut
1 teaspoon baking powder
1/4 teaspoon baking soda
1/3 cup coconut milk
1/4 cup honey
3 tablespoons mashed ripe banana
1/4 teaspoon coconut extract

Steps:

In a large bowl, combine the first five ingredients. Combine the coconut milk, honey, banana and extract; stir into dry ingredients just until moistened. Pour into a 2-cup stoneware dish or bowl coated with cooking spray; cover with foil.
Place on a rack in a deep kettle; add 1 in. of hot water to kettle. Bring to a gentle boil; cover and steam for 45-50 minutes or until a toothpick inserted near the center comes out clean, adding more water as needed.
Remove dish from kettle; let stand for 15 minutes before removing bread from dish. Yield: 1 loaf (6 wedges).