RICH COFFEE CAKE

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Make and share this Rich Coffee Cake recipe from Food.com.

Provided by CookingONTheSide

Categories     Breads

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 13

1 cup butter, softened
2 cups sugar
2 eggs
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup sour cream
1/2 teaspoon vanilla extract
1 cup pecans, chopped
2 tablespoons sugar
1 teaspoon ground cinnamon
1/2 cup semi-sweet chocolate chips
1/4 cup butter, cubed

Steps:

  • In large mixing bowl, cream butter and sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Combine the flour, baking powder and salt.
  • Combine the sour cream and vanilla; add to creamed mixture alternately with dry ingredients.
  • Combine topping ingredients; sprinkle 2 T into a greased and floured 10-inch tube pan.
  • For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth.
  • Spoon half of the batter over topping; sprinkle with half of the remaining topping.
  • Drizzle with half of the glaze.
  • Top with remaining batter; sprinkle with remaining topping.
  • Bake at 350 degrees for 60-70 minutes or until toothpick inserted comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack.
  • Warm remaining glaze; drizzle over coffee cake.
  • Serve warm, if desired.

Nutrition Facts : Calories 533.4, Fat 32.9, SaturatedFat 16.7, Cholesterol 94.5, Sodium 301.6, Carbohydrate 58.2, Fiber 1.9, Sugar 39.8, Protein 5.1

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