HOT CHOCOLATE WITH RUM CHATA - CROCK POT

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HOT CHOCOLATE WITH RUM CHATA - CROCK POT image

Categories     Apple     Drink

Number Of Ingredients 6

Use two bags of chopped up Ande's mints
one bottle of Rum Chata
two small cans of sweetened condensed milk
one small carton of heavy whipping cream
and 4 cups of milk! Double to make a large pot. Just mix everything together
set on high for 2 hours stirring occasionally and then enjoy

Steps:

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