RICH COFFEE CAKE

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RICH COFFEE CAKE image

Categories     Chocolate

Yield 12 servings

Number Of Ingredients 15

1 cup butter,softened
2 cups sugar
2 eggs
2 cups flour
1-1/2 tsp. baking powder
1/2 tsp.salt
1 cup sour cream
1/2 tsp. vanilla
Topping:
1 cup chopped pecans
2 tbsp. sugar
1 tsp. ground cinnamon
Chocolate Glaze:
1/2 cup semisweet chocolate chips
1/4 cup butter,cubed

Steps:

  • In a large bowl,cream butter and sugar.Add eggs,one at a time,beating well after each addition.Combine the flour,baking powder and salt.Combine sour cream and vanilla;add to creamed mixture alternately with dry ingredients. Combine topping ingredients;sprinkle 2 tablespoons into a greased and floured 10-in. tube pan.For glaze,in a microwave safe bowl,melt chocolate chips and butter;stir until smooth.Spoon half of the batter over topping;sprinkle with half of the remaining topping.Drizzle with half of the glaze.Top with remaining batter;sprinkle with remaining topping. Bake at 350 degrees F. for 60-70 minutes or until toothpick comes out clean.Cool ten minutes before removing from the pan to a wire rack. Warm remaining glaze;drizzle over coffee cake.Serve warm if desired.

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