BONELESS PORK CHOPS WITH GRAVY

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Boneless Pork Chops with Gravy image

I looked High and Low for a recipe like this here and could not find it so I just hopefully made this one up. It is to easy not to be here.

Provided by Braunda

Categories     Pork

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 bottle Italian dressing (I used Kraft Light)
6 -8 boneless pork chops
flour
oil
1 can cream of chicken soup
1 3/4 cups milk

Steps:

  • Place Chops in Ziplock bag add the Dressing.
  • Marinade for 3 hours.
  • Drain dressing off and flour and fry in frying pan.
  • Drain any oil left over and put the chops back in fring pan.
  • Mix Soup and Milk together and pour over chops.
  • Let simmer till they are tender.
  • Gravy is great over potatoes.

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