RICH CHOCOLATE MOUSSE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rich Chocolate Mousse image

Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler to make. This version is a true classic mousse in that the eggs are not cooked. You'll find it unbelievably smooth and voluptuous.

Categories     Milk/Cream     Mixer     Chocolate     Egg     Dessert     Quick & Easy     Brandy     Chill     Butter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

8 ounces bittersweet chocolate (no more than 60% cacao), chopped
3/4 stick unsalted butter, cut into 6 pieces
3 large eggs, separated
1 tablespoon Cognac or other brandy
1 cup very cold heavy cream
1/8 teaspoon salt

Steps:

  • Melt chocolate and butter in a large metal bowl set over a saucepan of barely simmering water, gently stirring occasionally until smooth. Remove from heat.
  • Meanwhile, beat yolks in a small bowl with an electric mixer until thick enough to form a ribbon that takes a few seconds to dissolve, 2 to 4 minutes. Whisk yolks into chocolate mixture along with Cognac, then cool to warm.
  • Beat cream in a medium bowl with cleaned beaters until it just holds stiff peaks.
  • Beat whites with salt in another bowl with cleaned beaters until they just hold soft peaks.
  • Fold whipped cream and beaten whites into chocolate mixture gently but thoroughly. Transfer to stemmed glasses, 4-ounces ramekins, or a serving dish.

There are no comments yet!