A rich chocolate mousse. Go and indulge.
Provided by jescat
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Put the chocolate and cream in a heat proof bowl over a sauce pan of simmering water. Stir untill chocolate has melted. Leave to cool for 5 minutes.
- Once cooled, beat in the egg yolks one at a time.
- Whisk the egg whites in a separate bowl untill stiff.
- Then, fold into chocolate mixture.
- Spoon into 4 dessert glasses and chill for 2 hours.
- Dust with Cocoa powder or Icing sugar before serving.
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