PEPPERMINT HOT CHOCOLATE
Everyone's favourite quick winter treat gets a festive facelift
Provided by Good Food team
Categories Drink, Treat
Time 12m
Number Of Ingredients 5
Steps:
- Put the chocolate in a pan with the milk. Gently heat, stirring until all the chocolate has melted. Continue heating until the milk is steaming, then remove from the heat and stir in the cream.
- Divide the hot chocolate between 6 mugs, add sugar to taste and hang a candy cane on the edge of each. Pass the mugs round and let everyone stir their hot chocolate with their candy cane - letting as much of the sweet peppermint dissolve as they fancy.
Nutrition Facts : Calories 324 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 42 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.14 milligram of sodium
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