RICH CHOCOLATE CAKE
This Chocolate cake from Aust. Women's Weekly Cookbook-Cakes and Slices-is posted in response to a request.
Provided by JustJanS
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Grease and line a deep 23cm round cake pan.
- Combine butter, essence, sugar, eggs, sifted flour, cocoa and water in a large bowl and beat on low speed with electric mixer until ingredients are combined.
- Increase speed to medium, and beat for about 3 minutes or until mixture is smooth and changed in colour.
- Spread into prepared pan.
- Bake in a moderate oven for about 1 1/2 hours.
- Stand 5 minutes before turning on to wire rack to cool.
- Spread cold cake with icing.
- Chocolate Icing: Melt chocolate and butter in bowl over hot water, gradually stir in sifted icing sugar, then stir in enough hot water to mix to a spreadable consistency.
Nutrition Facts : Calories 5138.3, Fat 253.3, SaturatedFat 153.3, Cholesterol 1094, Sodium 4660.4, Carbohydrate 719.8, Fiber 43.2, Sugar 472, Protein 70.2
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