RICH BUTTER CREAM-POACHED EGGS
Rich and savory butter and cream-poached eggs, topped with a little shredded cheese, red pepper flakes, and scallions. So rich and filling (and very low-carb). No need for English muffins!
Provided by deborah L.
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 19m
Yield 2
Number Of Ingredients 7
Steps:
- Heat heavy cream and butter in a small saucepan until barely simmering.
- Crack each egg into a small bowl.
- Slide one egg at a time into the heated cream mixture. Sprinkle salt, pepper, and red pepper flakes on top. Cover and cook over low heat until white begins to set, about 2 minutes. Uncover and add shredded Cheddar cheese. Recover and cook until yolk is desired doneness, about 2 minutes more.
- Serve eggs and cream topped with scallions.
Nutrition Facts : Calories 347 calories, Carbohydrate 2.6 g, Cholesterol 287.1 mg, Fat 34.2 g, Fiber 0.2 g, Protein 8.7 g, SaturatedFat 19.8 g, Sodium 237.5 mg, Sugar 0.6 g
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