CHICKEN PAPRIKASH
Make and share this Chicken Paprikash recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray deep skillet with cooking oil spray.
- Saute onion until tender.
- Add chicken to pan and saute briefly on both sides.
- Remove chicken to a plate.
- Pour chicken broth into skillet and scrape bits from surface.
- Add paprika and pepper.
- Return chicken to pan.
- Add tomatoes and peppers.
- Cover the skillet and simmer about 20 minutes or until chicken is cooked.
- Mix 2 tbsps.
- of the pan juices into sour cream and slowly add to the pan mixing with juices.
- Arrange chicken on a serving plate with sour cream over each piece.
Nutrition Facts : Calories 180.3, Fat 2.1, SaturatedFat 0.6, Cholesterol 69.9, Sodium 102.7, Carbohydrate 10, Fiber 1.8, Sugar 4.5, Protein 29.7
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