RICH BEEF BARLEY SOUP

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Rich Beef Barley Soup image

I love beef barley soup does not get ANY better than this! This recipe is VERY easy, and contains a 'secret' ingredient that I think sets it above the rest! I served this with a green salad and toasted cheese buns for a delicious dinner on a rainy night!

Provided by ms.susan

Categories     Meat

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 20

1 1/2 lbs sirloin steaks (leftovers or fresh)
2 tablespoons olive oil
6 cups beef broth
1/2 cup barley
1/2 cup ketchup
2 cups tomato sauce
2 tablespoons tomato paste
2 cups onions, chopped
2 cups celery, chopped
2 cups green peppers, chopped
1 1/2 cups carrots, chopped
2 bay leaves
1 teaspoon garlic salt
1 teaspoon thyme
1 teaspoon chili powder
2 garlic cloves, chopped
2 tablespoons Worcestershire sauce
1 teaspoon black pepper
1 teaspoon dried thyme
1/4 teaspoon ground cloves

Steps:

  • Cut steak into bite sized pieces.
  • Saute in olive oil in a large pot until nicely browned.
  • Add all the other ingredients.
  • Bring to a boil and simmer partially covered for 2 hours to allow flavours to blend.
  • ENJOY!

Nutrition Facts : Calories 583.8, Fat 32.2, SaturatedFat 10.9, Cholesterol 111.8, Sodium 1456.8, Carbohydrate 36.8, Fiber 7.5, Sugar 14.8, Protein 39

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