RICH AND SAVORY SWISS STEAK
I have amp'd up the flavor from the classic tomato and onion recipe we are all used to.
Provided by Melissa Turner @Mlturner908
Categories Beef
Number Of Ingredients 12
Steps:
- mix salt, pepper and garlic powder together and season the cube steaks. Dredge in flour and place in heated skillet with oil. brown on both side and remove.
- add onion and garlic to skillet and cook briefly then add tomatoes, beef broth, onion soup mix and tomato paste. bring to a simmer and add cube steaks back to the sauce. reduce heat, cover and simmer for 1 to 1 1/2 hours. stir occasionally
- Serve with mashed potatoes or rice.
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