RICH AND SAVORY SWISS STEAK

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Rich and Savory Swiss Steak image

I have amp'd up the flavor from the classic tomato and onion recipe we are all used to.

Provided by Melissa Turner @Mlturner908

Categories     Beef

Number Of Ingredients 12

6 - cube steaks
1 large onion
1 cup(s) flour
3 cup(s) beef broth
1 can(s) tomato paste
1 can(s) diced tomatoes 28 oz can
3 - cloves of garlic minced
2 teaspoon(s) salt
2 teaspoon(s) pepper
2 teaspoon(s) garlic powder
1 package(s) onion soup mix
1/2 cup(s) olive oil

Steps:

  • mix salt, pepper and garlic powder together and season the cube steaks. Dredge in flour and place in heated skillet with oil. brown on both side and remove.
  • add onion and garlic to skillet and cook briefly then add tomatoes, beef broth, onion soup mix and tomato paste. bring to a simmer and add cube steaks back to the sauce. reduce heat, cover and simmer for 1 to 1 1/2 hours. stir occasionally
  • Serve with mashed potatoes or rice.

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