RICH AND CREAMY HOT FUDGE SAUCE
Make and share this Rich and Creamy Hot Fudge Sauce recipe from Food.com.
Provided by taillightsinsightbb
Categories Sauces
Time 13m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine evaporated milk, sugar, butter and corn syrup, in a medium, heavy-duty saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low.
- Cook, stirring constantly, for 3 minutes.
- Remove from heat.
- Stir in chocolate morsels and vanilla extract until thickened and smooth.
- Serve over ice cream or cake.
- Store leftover sauce in refrigerator.
- Reheat before serving.
- If needed, add water to thin to desired consistency.
Nutrition Facts : Calories 941.6, Fat 50.3, SaturatedFat 30.2, Cholesterol 53.2, Sodium 196.6, Carbohydrate 127.9, Fiber 6.7, Sugar 99.4, Protein 12.6
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