RICE WITH RAISINS AND PINE NUTS

Rice With Raisins and Pine Nuts image

Provided by Pierre Franey

Time 25m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

1 tablespoon olive oil
2 tablespoons finely chopped onion
1 teaspoon finely chopped garlic
1 cup converted rice
1 cup raisins
1/4 cup pine nuts
1 1/2 cups water
1 tablespoon butter
Salt and pepper to taste

Steps:

Add the olive oil to a saucepan, and then the onion and garlic. Cook over medium heat, stirring, until wilted. Add the rice, raisins and the pine nuts.
Add the water, salt and pepper. Bring to a boil, stirring; cover, and simmer for exactly 17 minutes.
Add the butter, stir to fluff the rice, and blend well.

Nutrition Facts : @context http, Calories 400, UnsaturatedFat 8 grams, Carbohydrate 70 grams, Fat 13 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 455 milligrams, Sugar 22 grams, TransFat 0 grams