RICE WITH MUSHROOMS

Rice With Mushrooms image

Provided by Pierre Franey

Categories easy, quick, one pot, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1/4 cup finely chopped onion
1/4 pound fresh mushrooms, cut into small pieces, about 1 1/2 cups
Salt to taste if desired
Freshly ground pepper to taste
1 cup raw rice
1 1/3 cups fresh or canned chicken broth

Steps:

Heat half of the butter in a saucepan and add the onion. Cook, stirring occasionally, until wilted. Add the mushrooms and cook, stirring, about three minutes. Add salt and pepper. Add the rice and stir.
Add the broth and bring to a boil. Cover closely and let simmer for 17 minutes.
Remove from the heat and fluff the rice and mushrooms. Stir in the remaining one tablespoon butter.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 2 grams, Carbohydrate 41 grams, Fat 6 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 413 milligrams, Sugar 1 gram, TransFat 0 grams

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