RICE WITH GINGER AND CORIANDER
Make and share this Rice with Ginger and Coriander recipe from Food.com.
Provided by Sueie
Categories White Rice
Time 30m
Yield 4 side dishes
Number Of Ingredients 9
Steps:
- Heat water and stock in a medium saucepan over medium high heat.
- Stir in rice and bring to boil.
- Reduce heat to low.
- Cover and simmer for 20- 25 minutes or until rice is tender and liquid is absorbed.
- While rice is cooking, heat oil in a wok over high heat and add garlic, ginger, shallots and chilli pepper.
- Stir fry 30 seconds or until fragrant.
- Remove from heat.
- Fluff rice with a fork and stir into ginger mix, adding coriander.
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