RICE WITH CARROTS AND PEAS (RICE COOKER)
Make and share this Rice With Carrots and Peas (Rice Cooker) recipe from Food.com.
Provided by Bev I Am
Categories White Rice
Time 53m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1 TBSP of butter in a small skillet over medium heat.
- Add the carrots and cook, stirring, until they begin to soften, 2-3 minutes.
- Place rice in rice cooker bowl.
- Add beef stock, parsley, thyme, peas and sauteed carrots; stir to combine.
- Close cover; set to regular cycle.
- When machine switches to Keep Warm cycle, let the rice steam for 10 minutes.
- Fluff rice with wooden or plastic rice paddle or wooden spoon.
- This rice will hold for 1-2 hours on Keep Warm cycle.
- When ready to serve, add remaining 1 TBSP butter and almonds; stir to distribute.
- Serve immediately.
Nutrition Facts : Calories 268.8, Fat 6.1, SaturatedFat 3.2, Cholesterol 12.2, Sodium 334.4, Carbohydrate 46.5, Fiber 1.5, Sugar 0.8, Protein 5.9
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