SOUTHWESTERN SAUSAGE-RICE WRAPS

Southwestern Sausage-Rice Wraps image

Looking for an entrée that's ready in, say, 20 minutes? Enter this delish wrap filled with spicy rice, melty cheese and savory smoked sausage.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, sliced
3/4 cup fat-free reduced-sodium chicken broth
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup instant white rice, uncooked
1/2 cup KRAFT Shredded Cheddar Cheese
4 flour tortillas (6 inch), warmed

Steps:

Cook sausage in large nonstick skillet on medium-high 5 min. or until lightly browned, stirring frequently. Stir in broth and salsa; bring to boil. Add rice; stir. Cover; simmer on medium-low heat 3 min. or until heated through, stirring occasionally.
Sprinkle with cheese. Remove from heat. Let stand, covered, 5 min.
Spoon onto tortillas; fold in half.

Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 940 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 2 g, Protein 14 g