RICE WITH ANISE FLAVORING
Provided by Florence Fabricant
Categories dinner, easy, quick, side dish
Time 22m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a heavy saucepan. Add the ginger and garlic, stir-fry until they sizzle, then add the five-spice powder. Stir in the rice until the grains are well coated with the oil and seasonings, then add the stock. Bring to a simmer. Season to taste with salt.
- Cover tightly, reduce the heat to very low and cook for 17 minutes. All the liquids should be absorbed.
- Remove the pan from the heat and set aside, covered, for five minutes before serving.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 3 grams, Carbohydrate 41 grams, Fat 4 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 1 gram, Sodium 334 milligrams, Sugar 2 grams
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