JUICY PORK TENDERLOIN

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Juicy Pork Tenderloin image

This is about the only way my family likes pork tenderloin. I roast it or grill it. Marinate for 24 hours for best results.

Provided by TMoney

Categories     Pork

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 pork tenderloin (2 loins in pack)
1/4 cup vermouth
2 garlic cloves, minced
3 tablespoons sugar
3 tablespoons soy sauce
3 tablespoons ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
2 teaspoons fresh rosemary, finely chopped
1 teaspoon cornstarch

Steps:

  • Mix all (except cornstarch) ingredients and rub mixture into loins.
  • Refrigerate 2-4 hours or overnight.
  • Place on rack in pan and roast at 350 for 35 to 45 mins or until juices run clear.
  • let stand 10 mins then slice into medallions.
  • pour pan juices into sauce pan and add cornstarch.
  • cook sauce for one minute more till thick.
  • Watch pan juices as it cooks as sometimes I add a little water as it cooks for more sauce.

Nutrition Facts : Calories 142.5, Fat 3, SaturatedFat 1, Cholesterol 54.7, Sodium 833.5, Carbohydrate 9.7, Fiber 0.2, Sugar 8.3, Protein 18.5

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