RICE WAFFLES

Rice Waffles image

Provided by Andrea Albin

Time 30m

Yield Makes 4 individual waffles

Number Of Ingredients 8

Previous Next

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cooked rice (preferably day-old)
1 1/2 cups milk
1 large egg, separated
3 tablespoons unsalted butter, melted

Steps:

Preheat a waffle iron until hot.
Whisk together flour, baking powder, baking soda, and salt, then mix in rice with your fingertips. Stir in milk, yolk, and butter until just combined. Whisk egg white until it just holds stiff peaks, then fold into batter gently but thoroughly.
Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.