RICE VERACRUZ

Rice Veracruz image

Converted, or parboiled, rice takes longer to cook than white rice, but the extra flavor and nutrients make it worth the wait.

Provided by @MakeItYours

Number Of Ingredients 10

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Ingredients

1 cup dry converted white rice
[1]⁄(3) cup each diced onion, red bell pepper, and poblano chile
1 Tbsp. extra-virgin olive oil
1 Tbsp. minced garlic
[1]⁄(2) tsp. paprika
[1]⁄(2) cup sliced pimento-stuffed olives
[1]⁄(4) cup chopped fresh parsley
1 Tbsp. capers, drained
[1]⁄(4) tsp. kosher salt
[1]⁄(8) tsp. black pepper

Steps:

Prepare rice according to package directions using only water.
Sauté onion, bell pepper, and poblano in oil in a large skillet over medium-high heat until soft, about 3 minutes. Stir in garlic and paprika; sauté 1 minute more.
Off heat, stir in rice, olives, parsley, capers, salt, and black pepper.

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