RICE SOUP (SOPA DE ARROZ)
From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I'm sure this would work great with olive oil and vegetarian broth for Vegetarians and Vegans.
Provided by Engrossed
Categories Long Grain Rice
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan; saute the onions for 5 minutes.
- Stir in the rice until golden.
- Add half the broth and the pepper.
- Cover and cook over low heat for 25 minutes.
- Mix in remaining broth and the saffron.
- Cook 10 minutes longer.
- Taste for seasoning.
Nutrition Facts : Calories 269.8, Fat 6, SaturatedFat 3, Cholesterol 10.2, Sodium 1046, Carbohydrate 42.1, Fiber 1, Sugar 1.8, Protein 9.9
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