A great rice salad for a summer luncheon. Can be made the day before and refrigerated. I use frozen microwave rice for perfect rice in 3 minutes.
Provided by Valarie
Categories Salad Grains Rice Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk together vinegar, lemon juice, Dijon mustard, and olive oil in a small bowl until blended; set aside. In a large bowl, toss rice together with artichokes, prosciutto, parsley, basil, green onions, and Parmesan cheese. Pour in dressing and stir to mix. Season to taste with pepper. Serve either chilled or at room temperature.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 28.8 g, Cholesterol 12.1 mg, Fat 10.3 g, Fiber 2.3 g, Protein 7.3 g, SaturatedFat 2.4 g, Sodium 458.7 mg, Sugar 0.4 g
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