RICE PUDDING SMOOTHIE

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Rice Pudding Smoothie image

Make and share this Rice Pudding Smoothie recipe from Food.com.

Provided by CookingONTheSide

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 cup whole milk
2 ounces cream cheese
1 tablespoon pure vanilla extract
1/2 teaspoon ground cinnamon
1 cup ice cube
1/2 cup freshly cooked white rice, at room temperature
nutmeg, pinch
1 cinnamon stick, for garnish

Steps:

  • Using a blender, mix the milk, cream cheese, vanilla and cinnamon and blend until smooth.
  • Add the ice cubes and blend on high speed until slushy, about 15 seconds.
  • Add the rice and pulse for 5 seconds.
  • Sprinkle with nutmeg.
  • Garnish with the cinnamon stick.

Nutrition Facts : Calories 430.2, Fat 23.6, SaturatedFat 13.3, Cholesterol 74.7, Sodium 243.2, Carbohydrate 37.5, Fiber 1, Sugar 9.7, Protein 9.5

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