RICE PUDDING

Rice Pudding image

Martha shares one of her favorite recipes for rice pudding, one of Martha's top things she thinks everyone should know.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 7

Ingredients

3/4 cup Arborio rice, rinsed
6 cups whole milk
1/2 vanilla bean, split and scraped
1/2 cup sugar
Pinch of salt
1/4 cup heavy cream
1 teaspoon freshly grated orange zest

Steps:

In a medium saucepan, combine rice, milk, vanilla bean and seeds, sugar, and salt. Bring to a boil over medium-high heat; reduce heat and simmer, stirring frequently, until rice is tender and liquid has absorbed, about 40 to 45 minutes.
Remove vanilla bean; stir in orange zest and heavy cream. Rice pudding may be served at room temperature or chilled.

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