RICE PUDDING

Rice Pudding image

This is an easy stove top recipe that is extra creamy. My family loves this so I usually double this recipe, BUT that does makes a whole lot.

Provided by Anna Mae Kantor @bluelady

Number Of Ingredients 9

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Ingredients

2/3 cup(s) river brand rice
3 cup(s) salted water
1 cup(s) sugar
1 tablespoon(s) corn starch (heaping)
3 large eggs
1 quart(s) whole milk
1 can(s) carnation evaporated milk
1 teaspoon(s) vanilla
- cinnamon

Steps:

Cook rice in water, when rice is done and almost all liquid is boiled off--have the sugar, corn starch, eggs, whole milk, and Carnation milk mixed together well in a separate large bowl. Pour over the rice and cook, stirring constantly on a medium heat(so it doesn't burn or stick), until it ALMOST boils. Do not boil. Remove from stove and add 1 teaspoon vanilla and sprinkle with cinnamon. When cool--refrigerate.

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