ORANGE-GLAZED CARROTS
Great, easy side dish. My favorite thing about it (aside from the flavor) is that it can be made ahead of time.
Provided by Jen Wiehl
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- To cook carrots, heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil; immediately add carrots.
- Return to a boil.
- Reduce heat to low.
- Cover and simmer 10 to 12 minutes for fresh carrots (8-10 minutes for frozen) or until crispy and tender.
- Drain carrots well and return to pan.
- Stir in marmalade, butter, mustard and ginger.
- Simmer uncovered, over medium heat 3 minutes or until carrots are glazed, stirring occasionally.
- At this point, carrots may be transferred to a microwavable casserole dish with lid.
- Cover and refrigerate up to 8 hours before serving.
- To reheat, microwave at HIGH 4-5 minutes or until hot.
Nutrition Facts : Calories 104.2, Fat 3.9, SaturatedFat 2.5, Cholesterol 10.2, Sodium 96.2, Carbohydrate 18, Fiber 1.5, Sugar 14.3, Protein 0.6
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