RICE PORRIDGE WITH RAISIN SAUCE
Very much like my mother's old recipe that gotten lost somehow throughout the years. Fond memories of holiday dinners from my childhood. This recipe comes from Finland.
Provided by DIryshe
Categories Breakfast
Time 1h10m
Yield 6 cups pudding
Number Of Ingredients 14
Steps:
- PORRIDGE: Boil the rice in the water until it is soft or all the water is absorbed.
- Add the milk and cook slowly 20 to 30 minutes, stirring often.
- Add the salt, sugar and margarine.
- SAUCE: Boil the raisins in the wateror fruit juice with the lemon juice and cinnamon sticks.
- Add the sugar and continue cooking over low heat, Mix the cornstarch with a small amount of cold water.
- Gradually add the cornstarch and water mixture to the sauce, continuing to stir.
- When the sauce is thick, remove from the heat.
Nutrition Facts : Calories 548.6, Fat 2.7, SaturatedFat 1.2, Cholesterol 5.7, Sodium 814, Carbohydrate 127.6, Fiber 2.7, Sugar 64.1, Protein 7.1
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