RICE PILAF WITH THYME

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Rice Pilaf with Thyme image

Mix up your routine by trying this tasty update on rice pilaf.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 30m

Number Of Ingredients 6

1 tablespoon butter
1 small onion, chopped
Coarse salt and ground pepper
1 1/2 cups canned reduced-sodium chicken broth
1 cup long-grain white rice
2 sprigs fresh thyme, or 1/2 teaspoon dried

Steps:

  • In a medium saucepan, melt butter over medium. Add onion; season with salt and pepper. Cook, stirring occasionally, until onion is golden, 8 to 9 minutes. Add broth, and bring to a boil. Stir in rice and thyme.
  • Reduce to a simmer; cover, and cook until rice is just tender, 15 to 17 minutes. Let stand 5 minutes; fluff with a fork.

Nutrition Facts : Calories 210 g, Fat 3 g, Protein 5 g

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