OATLESS APPLE CRISP
My husband does not care for oats on his apple crisp. This recipe eliminates the oats, but the brown sugar provides a nice "crispy" topping in it's place. The type of apples you bake with will make a difference. I discovered a nice blend of sweet and tart baking apples work nicely with this recipe. Some good choices would be...
Provided by Tara Pacheco
Categories Other Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Peel and slice your apples. Place into the bottom of a greased 8 x 8 pan.
- 2. Measure 1/2 cup of water into your measuring cup. Add cornstarch and cinnamon and mix well.
- 3. Pour this mixture over your apples.
- 4. Mix together butter, flour, sugar, and brown sugar.
- 5. Crumble the brown sugar topping over your apples.
- 6. Bake in a preheated oven at 350 for 45 to 50 minutes.
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