RICE PIE CRUST

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Rice Pie Crust image

This pie crust is LOW in calories & can be used for a lots of different fillings, such as onion pie or tomato pie.

Provided by Darlene Summers

Categories     Pie

Time 12m

Yield 1 9inch pie shell, 1 serving(s)

Number Of Ingredients 4

1 1/2 cups cooked rice
1 egg
1/3 cup shredded cheddar cheese
1 tablespoon parsley flakes

Steps:

  • Combine all ingredients and mix thoroughly.
  • Press into the bottom and up sides of 9-inch GLASS pie plate.
  • Microwave on HIGH till cheese is melted (about 1 1/2 to 2 minutes).

Nutrition Facts : Calories 590.5, Fat 17.9, SaturatedFat 9.7, Cholesterol 225.5, Sodium 311.9, Carbohydrate 81.4, Fiber 1.3, Sugar 0.5, Protein 22.7

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