RICE PENGUINS

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Rice Penguins image

Make and share this Rice Penguins recipe from Food.com.

Provided by Food.com

Categories     Lunch/Snacks

Time 30m

Yield 5 Penguins

Number Of Ingredients 3

1 cup cooked rice
5 sheets nori (dried seaweed)
1 medium sized carrot

Steps:

  • Use a large spoon or medium sized ice cream scoop to make the warm rice balls. Place the spoonful of rice on a sheet of plastic wrap. Wrap the rice with the plastic wrap and roll with your hand to create a rice ball.
  • Take a sheet of nori (dried seaweed) and fold in half. Cut a heart shape along the fold. Unfold and wrap around rice. Use plastic to set the nori around the warm rice.
  • Use the remain nori sheet and with a nori punch press to get different shapes you can use for the eyes.
  • Use the round cutters to press into slices of carrot to create the feet and beak.
  • Enjoy!

Nutrition Facts : Calories 53.4, Fat 0.1, Sodium 8.4, Carbohydrate 11.8, Fiber 0.5, Sugar 0.6, Protein 1

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