RICE PANCAKES, THAILAND-STYLE

Rice Pancakes, Thailand-Style image

Provided by SAHMchef

Time 20m

Yield 12 pancakes

Number Of Ingredients 9

2 large eggs
1/2 cup low-fat coconut milk
1/4 cup chopped cilantro
1 tablespoon minced ginger
2 cups cooked rice
1 cup chopped green onion
1/2 cup chopped unsalted peanuts
1/4 cup all-purpose flour
1/8 teaspoon sriracha sauce (optional)

Steps:

Whisk eggs and milk in large bowl. Add remaining ingredients, plus some salt and pepper, if desired.
Spray large nonstick skillet with cooking spray. Drop 1/4°C batter into the skillet and smooth it down with a spatula. Cook 4-5 minutes, until bottoms are golden-brown, then flip pancakes. Let cook for another 3-4 minutes, then remove when both sides are browned and crispy. Repeat with remaining batter.

Nutrition Facts : Calories 102.8, Fat 4.3, SaturatedFat 0.8, Cholesterol 31, Sodium 14.2, Carbohydrate 13.2, Fiber 0.8, Sugar 0.2, Protein 3.2