RICE, LENTILS AND DRIED CRANBERRIES GARNISHED WITH PINE NUTS

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Rice, Lentils and Dried Cranberries Garnished With Pine Nuts image

Make and share this Rice, Lentils and Dried Cranberries Garnished With Pine Nuts recipe from Food.com.

Provided by Rita1652

Categories     White Rice

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup green lentil
1 cup white rice
1/3 cup dried dried cranberries
1 teaspoon dried parsley
1/2 teaspoon fresh grated ginger
1 teaspoon seasoning salt
1/2 teaspoon oil
1/4 cup toasted pine nuts
1 scallion, sliced thin (optional)

Steps:

  • Place all but pine nuts in pot.
  • Top with 4 cups of water. Or just cover by almost an inch of water in a rice cooker.
  • Cover and cook till tender about 20 minutes.
  • Garnish with nuts.

Nutrition Facts : Calories 271.5, Fat 4.8, SaturatedFat 0.4, Sodium 4.7, Carbohydrate 46, Fiber 11.1, Sugar 1.1, Protein 11.2

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