RICE KUGEL (REIS-KUGEL)

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Rice Kugel (Reis-Kugel) image

Posted for the Zaar World Tour 2006-Israel. From the "Best of International Cooking" cookbook. I haven't had the chance to try this recipe yet.

Provided by Bayhill

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1/3 cup raisins
2 apples
1 large egg
1 pinch salt
1/2 cup granulated sugar
1 cup cooked short-grain white rice
6 tablespoons butter, room temperature
1 tablespoon apricot jam
2 tablespoons ground almonds
1 tablespoon granulated sugar

Steps:

  • Preheat oven to 350ºF. Butter a deep baking dish; set aside.
  • Peel and shred apples. In a medium bowl, beat together egg, salt and 1/2 cup sugar. Stir in raisins, shredded apple, rice, 4 Tablespoons of the butter, jam and almonds.
  • Pour into buttered dish; dot with remaining 2 Tablespoons butter. Sprinkle with 1 Tablespoon sugar. Bake 40 minutes; serve hot.

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