OLIVE-ONION PUFFS

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Olive-Onion Puffs image

Categories     Cheese     Olive     Onion     Appetizer     Broil     Quick & Easy     Summer     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 25

Number Of Ingredients 5

1 cup chopped pitted black olives, drained (about 4 ounces)
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
2 green onions, finely chopped
1 sourdough baguette, cut crosswise on slight diagonal into 1/2-inch thick slices

Steps:

  • Preheat broiler. Stir olives, cheese mayonnaise and onions in small bowl to blend. Season with salt and pepper. Mound 1 tablespoon olive mixture on each bread slice. Arrange on baking sheet. Broil until topping is heated through and begins to brown, about 2 minutes. Serve hot.

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