RICE CROQUETTES

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Make and share this Rice Croquettes recipe from Food.com.

Provided by Debster

Categories     Rice

Time 2m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups cooked rice, cooled
1/2 cup all-purpose flour
1 tablespoon butter, softened
2 eggs, well beaten
1/3 cup grated sharp cheddar cheese
1/4 teaspoon cayenne pepper
salt
fresh breadcrumb

Steps:

  • In a mixing bowl combine the rice, flour, and butter.
  • Stir in the eggs, cheese, Cayenne, and salt.
  • Shape into balls and roll in bread crumbs.
  • Fry in hot oil until golden brown-about 2 minutes.
  • Serve immediately.

Nutrition Facts : Calories 248, Fat 8.8, SaturatedFat 4.7, Cholesterol 123.3, Sodium 114.2, Carbohydrate 32.2, Fiber 0.7, Sugar 0.3, Protein 8.8

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