RICE CRISPY ICE CREAM SANDWICH BARS
My mom made these in the summer when I was a kid. It's a slight twist on the traditional rice crispy treats with ice cream in between.
Provided by Kristin Turrell
Categories Desserts Frozen Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- Mix corn syrup and peanut butter in a large bowl until smooth; stir in rice cereal. Press cereal mixture into the bottom of a 9x13-inch baking dish. Cover and freeze until firm.
- Cut cereal mixture in half, crosswise. Spread ice cream over half the cereal and press the second half over the ice cream to create a large sandwich. Cover and freeze again until firm.
- Cut sandwich into bars and serve or wrap individually with aluminum foil.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 35.7 g, Cholesterol 14.5 mg, Fat 11.9 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 4 g, Sodium 193.2 mg, Sugar 14.8 g
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