RICE COOKER MAC AND CHEESE

Rice Cooker Mac and Cheese image

I just got a Wolfgang Puck rice cooker from HSN and it came with a recipe book. I was surprised by the things that can be made besides rice. This is easier than opening a box of Kraft mac and cheese and sooooooooo much better too.

Provided by PA Cindy

Categories Cheese

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 10

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Ingredients

1 1/2 cups elbow macaroni
1 1/2 cups chicken broth or 1 1/2 cups water and a good-quality chicken bouillon cubes
1 cup heavy cream
3/4 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese
1/4 teaspoon kosher salt (to taste)
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

Combine macaroni, broth and cream in Rice Cooker, press cook and stir occasionally.
When machine switches to keep warm, add remaining ingredients and stir thoroughly until all cheese is melted.
Press Cook again. The Rice Cooker will switch to keep warm after just a few minutes; this is the point where the cheese on the bottom turns that delicious brown. Serve.

*** Explore more Rice Cooker Mac And Cheese Recipes »

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