Best Rice Cooker Mac And Cheese Recipes

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RICE COOKER MAC AND CHEESE



Rice Cooker Mac and Cheese image

I just got a Wolfgang Puck rice cooker from HSN and it came with a recipe book. I was surprised by the things that can be made besides rice. This is easier than opening a box of Kraft mac and cheese and sooooooooo much better too.

Provided by PA Cindy

Categories     Cheese

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 10

1 1/2 cups elbow macaroni
1 1/2 cups chicken broth or 1 1/2 cups water and a good-quality chicken bouillon cubes
1 cup heavy cream
3/4 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese
1/4 teaspoon kosher salt (to taste)
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • Combine macaroni, broth and cream in Rice Cooker, press cook and stir occasionally.
  • When machine switches to keep warm, add remaining ingredients and stir thoroughly until all cheese is melted.
  • Press Cook again. The Rice Cooker will switch to keep warm after just a few minutes; this is the point where the cheese on the bottom turns that delicious brown. Serve.

RICE COOKER MAC AND CHEESE



Rice Cooker Mac and Cheese image

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 7

2 cups elbow macaroni (about 8 ounces)
1 teaspoon kosher salt
One 12-ounce can evaporated milk (about 1 1/4 cups)
3/4 cup shredded Cheddar
3/4 cup cubed processed cheese product, such as Velveeta (about 6 ounces)
1/2 teaspoon mustard powder
1/2 teaspoon freshly ground black pepper

Steps:

  • Combine the macaroni, salt and 2 cups water in a rice cooker. Set the rice cooker on the standard white rice cycle and cook for 30 minutes, or until the cooking cycle is almost complete and most of the water is absorbed.
  • Stir in the milk, Cheddar, processed cheese product, mustard and black pepper. Close the lid, turn the cooker to the warm setting, and let cook, stirring occasionally so the bottom doesn't burn, until the cheese is melted and the milk is well incorporated, about 10 minutes.

MAC AND CHEESE RICE COOKER RECIPE



Mac and Cheese Rice Cooker Recipe image

I love this recipe. It's super easy and takes no time at all. I simply put all the ingredients in the rice cooker and press start. Below are the 2 simple steps to take. For my fuzzy cooker I simply let it go through the whole rice cycle and the texture and taste is great. Every rice cooker is different. So make sure to have a peak at it again after step 2. I found it on weelicious and tweaked it fit our taste

Provided by saramoufarrige_twin

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups pasta (i used macaroni)
2 cups chicken stock
1 tablespoon butter
1 teaspoon salt
1 heavy whipping cream
2 cups cheese (i used a mix of cheddar and mozzarella )
1/4 cup cheddar cheese, to top off at the end of the cyle
4 ounces of smoked cooked ham (if u like meat in this dish)
1/2 teaspoon nutmeg

Steps:

  • 1. Place the first 4 ingredients in the rice cooker and cook for about 12 minutes. That's when the water starts to boil.
  • 2. Open the lid, add the milk/cream mixer, cheese, nutmeg and smoked ham, stir to combine. Close the lid and cook till it switches to the keep warm setting.
  • *Rice cookers heat differently. So make sure to check the mac & cheese in step 2 after about 15-20 minutes once or twice so as to not over cook it.
  • 3. Once rice cooker goes to warm add the 1/4 cup of cheddar cheese and let rest for 5 minutes Turn cooker off.
  • * ideas: You can also add a cup of precooked ham in 2 step if u like. It adds a nice flavor or omit it.

Nutrition Facts : Calories 535.5, Fat 26.3, SaturatedFat 14.4, Cholesterol 81.4, Sodium 1387.8, Carbohydrate 43.9, Fiber 1.6, Sugar 3.3, Protein 29.6

RICE COOKER MAC AND CHEESE



RICE COOKER MAC AND CHEESE image

Yield 8-10 Servings

Number Of Ingredients 10

1 box elbow macaroni (1-lb [450g] box0
3 1/2 cups (875ml) low-sodium chicken broth
1 1/3 cups (330ml) half and half
1/2 cup (125ml) fat-free half and half
1/2 cup (125ml) milk (any kind)
2 1/2 cups (625ml) shredded cheddar cheese
3 tablespoons (45ml) butter
1/4 teaspoon (1.25ml) black pepper
1 teaspoon (5ml) salt
1/4 teaspoon (1.25ml) cayenne pepper

Steps:

  • Place all ingredients into the cooking pot and stir lightly to combine using a nonstick spoon (not metal). Set simplicity Cooker: Boil/Simmer: 7 minutes NOTE: Once the unit switches to Warm, let mixture sit for approximately 10 minutes; then stir and let sit for another 5-10 minutes. The liquid will continue to absorb.

RICE COOKER MAC AND CHEESE



Rice Cooker Mac and Cheese image

I just got a Wolfgang Puck rice cooker from HSN and it came with a recipe book. I was surprised by the things that can be made besides rice. This is easier than opening a box of Kraft mac and cheese and sooooooooo much better too.

Provided by @MakeItYours

Number Of Ingredients 10

1 1/2 cups elbow macaroni
1 1/2 cups chicken broth or 1 1/2 cups water and a good-quality chicken bouillon cubes
1 cup heavy cream
3/4 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese
1/4 teaspoon kosher salt (to taste)
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • Combine macaroni, broth and cream in Rice Cooker, press cook and stir occasionally.
  • When machine switches to keep warm, add remaining ingredients and stir thoroughly until all cheese is melted.
  • Press Cook again. The Rice Cooker will switch to keep warm after just a few minutes; this is the point where the cheese on the bottom turns that delicious brown. Serve.

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