RICE COOKER JAMBALAYA

Rice Cooker Jambalaya image

This Creole rice dish is a quick meal fix. All you need is a rice cooker, and it will cook itself.

Provided by BILLIEDENNIS

Categories Seafood Shellfish Shrimp

Time 1h15m

Yield 6

Number Of Ingredients 7

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Ingredients

2 cups rice
1 pound shrimp, or more to taste, peeled and deveined
1 (14.5 ounce) can chicken broth
1 (10 ounce) can tomato sauce, or to taste
1 bell pepper, minced
½ cup margarine
1 (4 ounce) jar mushrooms, undrained

Steps:

Rinse rice until no longer cloudy; drain.
Mix rinsed rice, shrimp, chicken broth, tomato sauce, bell pepper, margarine, and mushrooms together in a rice cooker.
Press Start on rice cooker and let cook until the liquid is bubbling around the edges, 10 to 15 minutes. Stir the mixture once, replace cover, and continue cooking until the end of the cycle.

Nutrition Facts : Calories 441.5 calories, Carbohydrate 54.2 g, Cholesterol 116.6 mg, Fat 16.3 g, Fiber 2.2 g, Protein 18.3 g, SaturatedFat 2.9 g, Sodium 926.1 mg, Sugar 3.2 g

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