RICE COOKER BROWN RICE AND GREEN CHILES

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Rice Cooker Brown Rice and Green Chiles image

This is a great reason to dig out your rice cooker! And, it's so worth it! Great flavors, easy to prepare, travels well, and it's a people pleaser!

Provided by FLUFFSTER

Categories     Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 cup brown rice
3 cups water (I use little of both) or 3 cups chicken stock (I use little of both)
1 tablespoon onion flakes
1 (4 ounce) can chopped green chilies, drained
3/4 cup shredded cheddar cheese
1 tomatoes, cooked, peeled, seeded, drained, chopped
1 tablespoon fresh cilantro, chopped

Steps:

  • Spray rice cooker pan with non-stick cooking spray. Add first 3 ingredients and salt to taste.
  • Cover and cook about 40 minutes, or until rice cooker shuts off. Stir in remaining ingredients, except cilantro.
  • Cover and allow to stand 10 minutes more. Serve with cilantro.

*** Explore more Rice Cooker Brown Rice And Green Chiles Recipes »

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