RICE BREAD PUDDING 1998
I have never made this, but I will soon. It was given to me by my friend Marge who died of cancer not long after.
Provided by andypandy
Categories Dessert
Time 1h15m
Yield 6 1/2 cup, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 8 x 8 inch pan or a pan large enough to hold amounts.
- Mix all ingredients together, and sprinkle with additional nutmeg if desired.
- Bake one hour at 350 degrees.
Nutrition Facts : Calories 500.4, Fat 9.8, SaturatedFat 4.1, Cholesterol 223.7, Sodium 274.6, Carbohydrate 89.2, Fiber 0.9, Sugar 56.9, Protein 13.9
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