RICE AND VEGETABLE CASSEROLE

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Rice and Vegetable Casserole image

Make and share this Rice and Vegetable Casserole recipe from Food.com.

Provided by April J.

Categories     Rice

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) bag frozen seasoned mixed vegetables
1 (15 1/4 ounce) can garbanzo beans
1 (15 1/4 ounce) can corn
3 cups Spanish rice
shredded cheese

Steps:

  • Cook rice according to the instructions on the box.
  • Combine mushroom soup, vegetables, and rice in a 13 x 9 casserole dish.
  • Cover mixture with shredded cheese until it is entirely covered.
  • Bake at 350 degrees for 40-45 minutes.

Nutrition Facts : Calories 229.9, Fat 4.9, SaturatedFat 0.9, Sodium 626, Carbohydrate 42.2, Fiber 6.6, Sugar 4.2, Protein 8

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