MONTE'S HAM
Steps:
- Preheat oven to 300. Trim tough outer skin and excess fat from ham. Put ham in large roasting pan and score, making cross-hatch incisions with a sharp knife. Roast for 2 hours. Remove ham from oven and increase temp to 350. For glaze, combine sugar, marmalade, mustard and brown sugar in a bowl. Stud ham with cloves, the brush entire surface of ham generously with glaze and return to oven. Cook ham an additonal 90 minutes, brushing with glaze at least 3 times. Transfer to a cutting board and allow to rest for 30 minutes. Carve and serve warm or at room temp.
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