RICE AND CRANBERRY PILAF

Rice and Cranberry Pilaf image

When white rice wants to turn up the glamour, it turns to whole berry cranberry sauce and toasted almonds, and voilà. A pilaf is born.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield Makes 8 servings, about 2/3 cup each.

Number Of Ingredients 5

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Ingredients

1 can (14-1/2 oz.) chicken broth
1-1/4 cups orange juice
3 cups instant white rice, uncooked
1 can (16 oz.) whole berry cranberry sauce
1/4 cup sliced almonds, toasted

Steps:

Pour broth and juice into medium saucepan. Bring to boil on medium-high heat.
Stir in rice and cranberry sauce; return to boil. Cover.
Remove from heat. Let stand 5 min. Stir in almonds.

Nutrition Facts : Calories 250, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g