BREAKFAST POLENTA WITH FIGS AND MASCARPONE
Polenta is cornmeal made of ground flint corn; the texture of the grind can vary.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4 1/2 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan set over medium heat, bring milk to a boil. Whisk in polenta. Reduce heat to low; whisk occasionally until creamy, about 2 minutes. Stir in butter and more milk, if desired. Serve hot with honey, mascarpone, and figs.
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